Photo of Jan de Voer with Mrs Thomas's Mint Syrup. Courtesy of Hurunui News.

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Versatility at its best

Mrs Thomas's Mint Syrup provides a smooth taste of mint for traditional use with your lamb, or with beef and chicken. This Mint Syrup is also popular as a refreshing complement to salads and vegetables and simply irresistible with your waffles, yoghurt, ice cream or fresh fruit salad. Infuse your drinks with it or use it in your omelettes and marinades. more

Favourite store or recipe?

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News

Mrs Thomas's Mint Syrup Traditional now also available in a larger 200ml bottle!

Thanks Mrs. T

Kate Fraser,
editor of award winning Zest food and fashion section in The Press

This stuff has got legs...

Michael Lee Richards,
one of New Zealand's most familiar and enduring faces of food

Every household in New Zealand should have this in their pantry!

Trish Coleman,
owner of multi-award winning Nor'wester Cafe & Restaurant

One of the best things I've tasted at the Food Show.

Andy Glover,
Head Chef, Sileni Estate Winery

If I can go home with only one thing from the show this would be it.

Michelle,
visitor to the Christchurch foodshow

Where to meet us next

Only your imagination will limit its use.